Why Organic?

Certified organic farming is an agricultural system that provides you with high-quality products while respecting natural life-cycle systems.

Organic farming absolutely prohibits the use of genetically modified seeds (non-GMO) and has strict limits on synthetic fertilisers, herbicides, insecticides, and pesticides. The practice of choosing disease-resistant plant species that are well-adapted to their geographical region reduces the need for using high levels of such toxic chemicals. As a result, fewer of these chemicals have the opportunity to make their way into our groundwater, air, and soil.

Wide crop rotation, natural composting, and proper tillage prevent soil erosion, which is considered by some to be one of most important, yet least well-known, environmental problems.

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